Sebastian Gomez Washed Pink Bourbon
 
We only have a few bags of this. It is very exotic, hard to come by.

This coffee was grown by Sebastian Gomez at the farm La Divisa
This coffee is harvested following strict ripeness criteria, floated and
hand sorted to remove any defects Cherries were then exposed to 30
hours of underwater fermentation before being pulped The parchment
was then gently washed and then dried in temperature controlled
conditions until ideal moisture content was achieved
 
Farm Altitude:1700-1800 m a s l in Circasia, Quindio, La Divisa
 
Cupping Notes: lavender, tropical fuits, chocolate, caramel.
SCA Score: 90