Experience the Harmony of East African Blends with our Ethiopian-Ugandan Sparkling-Water Decaf Coffee
Embark on a sensory journey with our exquisite blend from Ethiopia and Uganda, a harmonious marriage of flavors that transcends borders. Sourced from the Atnago farmers group in Oromia, Regional State, Ethiopia, and The Coffee Gardens in Uganda, this blend is a celebration of the diverse terroirs and exceptional craftsmanship of East African coffee.
Crafted with Precision: The Ethiopian component, hailing from Atnago/Limmu Seka district, Jimma zone, Oromia Regional State, reflects the dedication of local farmers. The Ugandan component, nurtured by The Coffee Gardens, showcases a five-year commitment to fostering relationships with farming families residing 600 meters above their washing station. This micro-lot is a testament to the synergy between two coffee-producing regions.
Decaf Excellence with Sparkling-Water Method: Our decaffeinated blend is crafted using the sparkling-water decaf method, a meticulous process that ensures the preservation of flavor. Green beans undergo a pre-treatment where water and pressurized liquid carbon dioxide create sparkling water. This method delicately removes caffeine while maintaining the essence of the beans. It's decaf without compromise.
Tasting Notes: Indulge in the symphony of flavors within our Ethiopian-Ugandan blend. Revel in the crispness of apple and orange, the richness of dark chocolate and biscuit, and the zesty lime finish. Each sip is a journey through the diverse landscapes of East Africa, leaving a lingering impression of complexity and depth.
Awarded an impressive Specialty Coffee Association (SCA) Cup Score of 83, our Ethiopian-Ugandan blend stands as a testament to its exceptional quality and flavor. Elevate your decaf experience with a blend that defies expectations.
Immerse yourself in the world of Ethiopian-Ugandan Sparkling-Water Decaf Coffee. Order now and relish the distinctive flavors that unite the rich coffee traditions of East Africa.